So in my fridge I have three things that are teetering on the edge of going bad, they are a spaghetti squash, leeks and a chayote squash. I know that the leeks and spaghetti squash should go together but I don't know how to cook the chayote squash...
After some research I have found the following about the chayote squash...
- You can eat it raw or cooked
- To cook it, it is suggested to cook lightly so it keeps it's crisp texture
So after learning this, I decided to try and throw it in with my spaghetti squash and leeks, see how it works together... I think it all came together perfectly!
First I cut the spaghetti squash took out the seeds then put it cut side down on a microwavable plate and microwaved the spaghetti squash on High for about 8 minutes. 10-12 minutes will fully cook the squash, I wanted it to be a little undercooked because I want to toss the squash with the leeks and chayote in a skillet.
While the spaghetti squash was cooking in the microwave, I roughly chopped the leeks and sliced the chayote. I then put them in a skillet with some olive oil and seasoned with salt and cooked the mixture at medium heat.
It was so good. I was really pleased with my experiment! It was good to have the different textures, the crispness of the chayote with the spaghetti squash was great.
Stay tuned for more experimentation!
First I cut the spaghetti squash took out the seeds then put it cut side down on a microwavable plate and microwaved the spaghetti squash on High for about 8 minutes. 10-12 minutes will fully cook the squash, I wanted it to be a little undercooked because I want to toss the squash with the leeks and chayote in a skillet.
While the spaghetti squash was cooking in the microwave, I roughly chopped the leeks and sliced the chayote. I then put them in a skillet with some olive oil and seasoned with salt and cooked the mixture at medium heat.
After the spaghetti squash was done in the microwave, I used a fork to pull the squash out of the shell. After all the squash is pulled apart, I put that in the skillet too. Mix it all up so it is well combined and the season as you would like. I went simple with mine, just salt and pepper.
It was so good. I was really pleased with my experiment! It was good to have the different textures, the crispness of the chayote with the spaghetti squash was great.
Stay tuned for more experimentation!